Amount of Histidine in Celery, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Celery, raw there is 0.012 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Celery, raw.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Celery, raw

Celery, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Celery, raw are listed below.

Water 95.43 g 95.43%
Energy (calorie) 14 kcal
Energy (joule) 57 kJ
Protein 0.69 g 0.69%
Total lipid (fat) 0.17 g 0.17%
Ash 0.75 g 0.75%
Carbohydrate, by difference 2.97 g 2.97%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.34 g 1.34%
Sucrose 0.08 g 0.08%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.37 g 0.37%
Lactose 0 g
Maltose 0 g
Galactose 0.48 g 0.48%
Starch 0 g
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.2 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 24 mg 0.02%

Nutrients in Celery, raw